Book Review: Blogging to the Bank

By now I think most people in the world know about blogs.

What most don’t know is there is a great income to be made as well for free.

Rob Benwell is only 24 years old and has already made several million dollars. Early in 2006 he shared his secrets with the world in his highly successful Blogging To The Bank ebook and has made making money online a whole lot easier for everyone.

Just over two years after the success of his first book and over 20,000 copies sold of it and the 2007 2.0 update he is now releasing his third version of Blogging to the Bank helping to wet our appetites and keep the fat bucks rolling in.

I got this book as soon as I could and it covers quite a lot of new information and techniques to adapt your blog to the new demands of the major search engines. Many of the techniques in the old book are now dated and don’t work so well. This is why Blogging To The Bank 2010 is a godsend.

Also this guy doesn’t consider himself to be a "guru", he’s just a normal guy who wants to help the little guys out. I find this a nice change as he doesn’t talk "down" to you like most of the other guys do. He explains everything in a nice simple manor so everyone can understand.

Saying that when he "goes off on one" it may take a few reads until you get it but when you do it’s just shear genius. Some of the topics in my opinion could have been covered a little more, then others went into great detail. You also get his 5 Blogging Commandments for 2010 that you must follow to give you blogs the greatest success in 2009 and keep them future proofed.

His book starts off with market research (so that you are making the most of your time) to building your blogging empire. Everything is covered in this new outing that helps bloggers with today's online issues regarding making the search engines happy.

Final Verdict: if you are just getting started as a blogger, and want to make money the easy way then I highly recommend Blogging To The Bank 2010.

Why work harder than you need to when the new techniques are there ready for you to simply implement?

More Tea Room Tips

Have a "special occasions" room: If possible, have a small room set aside for groups of people who want to reserve it for bridal teas, baby showers or children's tea parties. These groups may be big enough to need a reservation but too small to reserve the main tea space.

If only 15 people are coming, and they want privacy, but you can normally seat 50, you can't afford to shut down the main tea room for them. Having a room available so you don't lose them either insures you won't miss out on potential income.

Have a gift shop in your tea house: If at first, you cannot afford a whole room for a gift shop, designate a small space for selling tea and tea accessories so that people can purchase it there if they would like.

Separate entrances: If you know you will be likely to serve two entirely different clientele, such as hungry, traveling truckers and bored senior citizens, you might consider having one entrance for your café and another for your tea room.

Offer a variety of tea: Avoid limiting your menu to only a few teas or types of teas. Be sure to have as wide a variety as you can afford.

"For thousands of years, wise people have poured hot water over tea leaves and found pleasure in both the experience and the drink that is created." -Theresa Cheung, Tea Bliss: Infuse Your Life with Health, Wisdom, and Contentment
For more information about creating the menu for your tea house, go to creating your tea room menu.

You also can visit my tea blog at http://whatsinyourteacup.blogspot.com.

How to Open a Tea Room

"This is a good time to open a tea room, as tea is dramatically increasing in popularity. It is often the well-publicized health benefits of tea that get them curious, but once they try it, they are finding they truly enjoy it." -Cynthia Gold, Tea Sommelier, The Boston Park Plaza Hotel & Towers


Here are several secrets to making your tea house more successful...

Offer a strong lunch: This may be the biggest predictor of your success, and is more important than other factors you will consider. Having a full or robust lunch menu will bring in customers who are not there for the tea and they will come back for the food, if it's good.

Have a cafe section: You may even want to designate a separate section for those who are just there for soup, sandwiches and salads. The decor won't need to be as fancy and the seating will be different.

Women who come in just for the tea experience are likely to want linens and table skirts and delicate tea cups. But you can create a section that is much more casual for your lunch guests.

Afternoon tea by reservation: Because the finger sandwiches and fancy desserts may need to be prepared in advance, you will much less likely to have food go to waste if you make afternoon tea available every day but only by reservation.

Then you need to decide what that will mean to you and that depends on your budget. Will you serve afternoon tea with only one reservation or insist on a certain number of guests? In the beginning, you may need to limit it more, but eventually, may be popular enough that you can serve it every day, knowing there will be guests there to enjoy it.

More tips coming your way in the next post...